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October 22, 2014

Goat Cheese Scrambled Eggs with Pesto Veggies

This post is about eggs and kale too, but really, it’s about the goat cheese. The creamy, tangy, soft and crumbly goat cheese. Do you […]

October 20, 2014

Roasted Tomatillo Chicken Enchilada Casserole

Two words: roasted tomatillos. Okay, fine, eight words: roasted tomatillos, garlic, and jalapeños made into sauce. It’s YAHHHMMMMY. Roasted tomatillo chicken enchilada casserole is where […]

Garlic Butter Spaghetti Squash with Herbs packed with pine nuts and Gruyère cheese. 300 calories. | pinchofyum.com #squash #vegetarian #recipe

October 17, 2014

Garlic Spaghetti Squash with Herbs

Me and spaghetti squash, sitting in a tree. This is exactly how I like to eat my veggies: tossed with sauteed garlic, toasted pine nuts, […]

October 15, 2014

Cranberry Dark Chocolate Biscotti

Just let me tell you something real quick. Whole wheat cranberry dark chocolate biscotti with flecks of orange zest, raw honey in place of sugar, […]

October 14, 2014

West Coast Road Trip

Pickies! This post is for the people who like the pictures. And not so much on the words because, well, there’s a small tsunami of […]

September Traffic and Income Report | pinchofyum.com

October 12, 2014

September Traffic and Income Report – $29,421.94

Greetings from Seattle, WA! Lindsay and I are on the last leg of a Tour de West Coast. Lindsay is attending a photography workshop today […]

October 11, 2014

Smoked Salmon Chowder

You guys. Smoked salmon chowder. With smoked salmon, like the fish. The pink one. But it’s smoky and rustic and making me feel all moutainy […]

October 9, 2014

Cinnamon Streusel Pumpkin Coffee Cake with Maple Glaze

Halloooh! I’m still here! and so is this extra indulgent, feels like fall, crumb-heavy, spiced pumpkin coffee cake with a cinnamon streusel topping and a […]