August 9, 2013
July Traffic and Income Report – $7,084.50
Hi there! Bjork here checking in for our monthly traffic and income report. Before I jump into the numbers I wanted to address something. We’ve […]
Pinch of Yum Blog
Here's where you can find all the latest and greatest from the blog—recipes, tips and tricks, personal updates, and more. Be sure to sign up for email updates to receive all our new posts, right in your inbox.
August 1, 2013
Healthy Chipotle Sweet Corn Fettuccine
I know it. I never ever post on Thursdays, hardly ever. And I’m one of those people who likes to have things on schedule, on […]
July 26, 2013
The number of hours I spent blogging this week
People often ask me how much time I put into blogging each week, and honestly, I can’t give them a good answer. Sometimes I feel […]
July 24, 2013
Caramelized Salmon
Caramelized salmon. Do I need to go on? Because the word caramelized pretty much speaks itself straight into my soul. There’s just something about food […]
July 22, 2013
Homemade Cinnamon Swirl Bread
Okay, well, I guess I can eat cinnamon swirl bread all day if I must. Because when that smell speaks to me, game over. Bjork […]
July 19, 2013
Peach Green Smoothie
Hey yo. Big question today: Do you guys like drinking green things? Much like the chicken skin, green smoothies are a love-hate kinda food for […]
July 17, 2013
Coconut Lime Chicken
Will you think weird things about me if I spend most of the next 3 paragraphs writing about chicken skin? It’s a love-hate, although right […]
July 15, 2013
Ten household items that can improve your food photography
Today’s post is for the food photographers! I promise that POY won’t get overtaken by food photography stuff but lately I’ve been trying so many […]
July 12, 2013
June Traffic and Income Report – $8,673.27
Heyya! Bjork here. I’m checking in for my monthly traffic and income report on Pinch of Yum. If you’re new to Pinch of Yum I […]
July 10, 2013
Paleo Strawberry Rhubarb Crisp
In the Philippines they have this expression: hala. I know you want to say it this way, but it’s not holla. And it’s not hah-lah. […]
